6 - 7 med. potatoes, cooked
4 stalks celery
1 onion
1/2 green pepper
4 eggs, hard-boiled
6 slices bacon
1/2 c. mild white vinegar
1 c. water
1 1/2 tbsp. sugar
3 tbsp. bacon fat
Fresh parsley

Cut up potatoes into bite-sized pieces. Fry bacon and crumble into pieces on top of potatoes. Remove the yellow from the hard-boiled eggs and make a paste. Mix water, vinegar, sugar and bacon fat into yellow paste mixture, stirring constantly to prevent lumps. Bring mixture to a boil, stirring the whole time. Cut up the white of eggs and mix into potatoes along with celery, onion, green pepper and parsley. Pour liquid over potatoes and mix.