6 cups Rice Chex cereal
2 cups Spanish peanuts
1 cup Karo white syrup
1 cup sugar
1 cup peanut butter
1 tsp. vanilla

Mix Chex and peanuts in large bowl. Mix syrup and sugar; bring to a full boil. Take off heat. Add peanut butter and vanilla; mix well and pour over Chex and peanuts. Mix well. Place in greased 9x13-inch pan; press down and cut into squares.