1 c. peanut butter
1 stick butter
2 c. chocolate chips
10 oz. pkg. marshmallows
4 c. Rice Krispies
1 c. Spanish peanuts
1/3 c. milk
1 tsp. vanilla
1/4 c. butter
1 1/2 c. sifted powdered sugar

Cook peanut butter, butter, 1 cup chocolate chips over low heat. Add marshmallows (40 large). Melt over low heat. Mix in Rice Krispies and peanuts. Remove from heat. Pour into greased 9 x 13 inch pan.

Combine milk, vanilla, 1 cup chocolate chips and butter. Cook over low heat. Pour mixture into 1 1/2 cups powdered sugar. Spread over Rice Krispie mixture while warm. Harden in refrigerator. Cut into bars.