5-6 c. Rice Chex
1 c. brown sugar
1 c. white corn syrup
1 c. peanut butter
1 c. Spanish peanuts

Grease 9"x13" pan. Heat sugar and syrup in large bowl in microwave on high for 4 to 5 minutes or until boiling. Stir in peanut butter and peanuts; mix well. Add Rice Chex and gently mix. Pour into greased pan. Cool and cut.