8 c. cooked potatoes, cubed, salt to taste
1 lb. bacon
1 c. chopped celery
1 c. chopped onion
3 tbsp. flour
1 1/3 c. water
2/3 c. vinegar
2/3 c. sugar
1/2 tsp. pepper

Fry bacon until crisp. Drain fat and save 1/4 cup to place back in skillet. Add celery and onions and cook 1 minute. Blend in flour, add vinegar and water and cook until thick. Add salt and pepper, pour over the potatoes. Add bacon which has been crumbled. Mix and pour into a greased casserole. Cover and bake 30 minutes in 350 degree oven. This is better if made the day before then refrigerate and bake just before serving.