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Results 1 - 10 of 43 for strawberry jello fluff
Prepare Jello and add crushed strawberries. Refrigerate ... thickened. Beat in Cool Whip with electric mixer until well mixed. Refrigerate until set.
Drain pineapple and add to all ingredients in a large bowl. Stir well. Refrigerate until cold. Serve as a salad with dinner or serve as a ...
Bake as directed. Set aside ... 5. Fold thickened Jello and Dream Whip and berries ... lump of butter. Cool slightly and spread on top of cake.
Dissolve gelatin in hot water. ... until set. Makes 8 servings or 1 large bowl. Using low calorie Jello, it is about 125 calories per serving.
Heat pineapple. Add dry Jello. Cool to room temperature. Add softened cream cheese. Fold in Cool Whip.
Boil crushed pineapple; add Jello. Mix well and let cool. Add buttermilk, Cool Whip and pecans. Mix all together, pour in mold and chill.
Tear cake into chunks and put on bottom of large cake pan (9 x 13 inches). Mix pudding according to directions on package and pour over ...
Dissolve Jello in 3 cups boiling water. ... of 9 x 13 inch pan with torn up cake pieces. Pour strawberry mixture over cake pieces. Refrigerate.
Put pineapple and Jello in saucepan and cook until just boiling. Let cool. Add cottage cheese and Cool Whip. Stir together and put in refrigerator.
10. STRAWBERRY FLUFF
Prepare Jello according to box, except replace ... in a 9 x 13 inch dish or mold. Cover with plastic wrap and refrigerate until ready to serve.
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