STRAWBERRY FLUFF 
1 lg. can crushed pineapple
1 lg. box Jello, any flavor
1 carton sm. curd cottage cheese
1 lg. carton Cool Whip

Put pineapple and Jello in saucepan and cook until just boiling. Let cool. Add cottage cheese and Cool Whip. Stir together and put in refrigerator.

 

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