Step 1- Crumbs:

1-1/4 cups flour
1/2 cup brown sugar
1/2 teaspoon salt
1/2 cup butter

Combine the flour, brown sugar and salt. Cut in the butter until particles are fine. Spread mixture over the bottom of a 13x9 pan.

Bake at 400°F for 10-12 minutes or until golden brown. Cool. Remove 1/2 cup of the mix and reserve. Press the rest back into the pan.

Step 2- Marshmallow:

4 cups marshmallows, small
1 cup milk

Melt the marshmallows with the milk over low heat. Chill until completely cool and thickened.

Step 3- Berry Filling:

30 oz. strawberries, frozen, drained
3/4 cup water
4-1/2 tablespoons cornstarch
4 tablespoons sugar

Thaw the frozen strawberries and drain. Add the water to the berry juice. Mix the cornstarch and sugar. Stir in the berry juice.

Cook over medium heat. Stir constantly until the mix thickens and boils for 3 minutes. Cool. Fold in the berries.

Step 4- Whipped Cream:

2 cups whipping cream
1/2 teaspoon almond extract

Beat the whipped cream and almond extract until thick and it stands in peaks. Fold the cooled marshmallow into the whipped cream.

Step 5: Assembly:

Turn 2/3 of the mixture into the crumb lined pan. Spread to cover the crumbs. Spoon berry filling over the marshmallow layer. Top with the remaining marshmallow. Sprinkle the reserved crumbs over the top.

Chill at least 6 hours before serving.

Serving Size: 12