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STRAWBERRY FLUFF | |
1 (6 oz.) pkg. low calorie (or regular) strawberry Jello (cherry Jello is good too) 1 c. hot water 1 c. crushed strawberries (unsweetened) 1 (12 oz.) can evaporated milk, chilled Dissolve gelatin in hot water. Chill until it begins to thicken, about 1/2 hour. Add crushed strawberries. Whip the chilled evaporated milk until almost stiff and fold into the gelatin mixture. Chill until set. Makes 8 servings or 1 large bowl. Using low calorie Jello, it is about 125 calories per serving. |
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