1 lg. container Cool Whip
1 box frozen strawberries (drain & reserve juice)
1 lg. pkg. cream cheese, softened
1 lg. box strawberry Jello

Prepare Jello according to box, except replace reserved juice with the cold water. With a mixer beat in cream cheese. Add strawberries and refrigerate for about 1 1/2 to 2 hours until wobbly. Blend in Cool Whip and place in a 9 x 13 inch dish or mold. Cover with plastic wrap and refrigerate until ready to serve.