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Tip: Try frank salad for more results.
Results 1 - 10 of 14 for potato frank salad
Peel and slice hot potatoes; ... mustard in small saucepan. Heat, while stirring, until hot. Pour over potato mixture, tossing gently. Serves 6.
Brown franks in butter; remove. Stir in ... simmer gently, covered, 10 minutes. Add drained potatoes and sour cream. Heat just to boil. Serve hot.
Fry bacon until crisp; drain and crumble. Saute onion in 1/3 cup bacon drippings until tender. Add next 4 ingredients. Stir in vinegar and ...
ABOUT 45 MINUTES BEFORE SERVING: ... Arrange frozen fried potato rounds evenly over mixture in ... minutes, carefully turn potatoes after 15 minutes.
Cook potatoes in boiling salted ... and pickle. Saute franks in butter, stir in mustard, ... boiling. Pour over potato mixture, toss lightly. Serve warm. Serves 6.
Combine potatoes, salt, pepper, oil ... them, arrange the potato salad, in alternate layers with ... minutes. Serves 6. To serve 2 or 3, make half.
Brown franks in oil in large pot; ... the sauerkraut out until I add the franks and then cook until heated through. Tastes better the next day.
METHOD: In a large serving bowl, combine hot potatoes and onions; cover and keep warm. Meanwhile, in large skillet over medium heat, brown ...
Cook potatoes with skins on. ... paper towels. Brown franks in bacon drippings. Remove and ... over potatoes and keep warm. Sprinkle with parsley.
Boil potatoes. Peel under cold water. Place in medium size bowl. Chop potatoes using pastry mixer. Add onions, chopped pimentos, parsley, ...
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