1/2 lb. bacon
3/4 c. chopped onion
3 tbsp. sugar
3 tbsp. flour
1 1/2 tsp. salt
1 tsp. celery seed
1/4 to 1/2 c. cider vinegar
1 1/2 c. water
6 c. sliced, cooked potatoes
8 frankfurters, sliced
2 hard-cooked eggs, chopped
Chopped parsley

Fry bacon until crisp; drain and crumble. Saute onion in 1/3 cup bacon drippings until tender. Add next 4 ingredients. Stir in vinegar and water. Cook until thick. Combine with bacon, potatoes, frankfurters and eggs. Turn into greased 3 quart casserole. Bake covered at 350 degrees for 20 minutes or until heated. Garnish with parsley.