3 c. sliced raw potatoes
1 lb. frankfurters cut in fourths
1/2 c. butter
2 tbsp. flour (heaping)
1 sm. onion (chopped)
1 c. milk
1 c. cottage cheese blended smooth
1/2 c. grated cheddar cheese
1/4 c. chopped pimientos

Cook potatoes 5 minutes in boiling salted water and drain. Brown franks in butter. Remove franks from pan. Stir in onions, and saute until clear. Add flour and stir. Add milk and cook until thick, (will be quite thick). Stir in cottage cheese and pimientos, and salt and pepper to taste. In a buttered 1 1/2 quart casserole, layer potatoes, franks, and sauce, repeat, and sprinkle grated cheese on top. Bake at 350 degrees for 35 minutes.