1 lb. franks, beef
2 cans pork & beans
1 tbsp. hot sauce
1 tbsp. parsley flakes
3 tbsp. pancake syrup
1/4 tsp. garlic powder

Slice hot dogs into bite-size pieces (about 1/2 inch long). Put all ingredients together in casserole. Mix well. Place casserole into preheated oven at 325 degrees. Bake 40 minutes.