1/4 c. butter
4 medium potatoes, diced coarse
4 lg. carrots, sliced
4 onions, sliced
1 lb. franks, sliced
1 green pepper, chopped
1 can mushroom soup
1/2 can evaporated milk

Melt butter; add vegetables and hot dogs. Cook until onions begin to soften. Add mushroom soup and milk. Place in casserole dish. Bake 1/2 hour at 350 degrees.