1/2 c. onions, chopped
2 tbsp. butter
1 can Cheddar cheese soup
1/3 c. water
4 c. potatoes, sliced and cooked
Salt
Pepper
8 franks

Cook onions and butter. Add cheese soup and water. Layer cheese mixture and potatoes, which have had salt and pepper added. Slice franks at an angle and place on top of potatoes. Cook in 350 degree oven for 35 minutes or until bubbly.