2 tbsp. salad oil
3 green peppers, cut into 1/2 inch strips
2 lg. onions, cut in wedges
1 1/2 lb. hot dogs, cut into 1-inch chunks
2 tbsp. water
2 tbsp. white vinegar
1 1/2 tsp. caraway seed
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
2 (16 oz.) frozen fried potato rounds

ABOUT 45 MINUTES BEFORE SERVING:

Preheat oven to 450 degrees. In skillet, in hot oil, cook green peppers and onions until tender-crisp, about 8 minutes. Remove skillet from heat; stir in hot dogs and remaining ingredients except potatoes. Arrange frozen fried potato rounds evenly over mixture in skillet; bake 30 minutes, carefully turn potatoes after 15 minutes.