1 pkg. franks
1/2 c. chopped onions
3 c. sliced cooked potatoes
1/2 c. water
1 can green beans
3 slices bacon
1 cream of mushroom soup

Fry bacon. Saute onion in bacon fat. Set bacon aside. Cut franks in thirds and fry in bacon fat. Add soup, water, potatoes, and beans. Cover and simmer for 20 minutes. Garnish with bacon.