1 1/2 c. drained, crushed pineapple
2 tbsp. brown sugar
1 lb. wieners, cut in bite-size
1 tsp. prepared mustard
2 tbsp. chopped onion
2 (1 lb.) cans pork & beans
1 tbsp. catsup

Drain pineapple well. Combine pineapple and remaining ingredients in 2 quart casserole. Bake for 1 hour at 350 degrees.