1/2 (16 oz.) box macaroni
1/8 cup minced onion
1/3 cup minced celery
1/8 cup chopped black olives
1/8 cup chopped green olives with pimento
1/8 cup sweet pickle relish
1 tbsp. prepared mustard
3/4 cup mayonnaise (Hellmann's or Best Foods)
1 tbsp. lemon juice
pepper, to taste (I don’t salt, there is enough in the celery)

Cook macaroni according to package directions and rinse with cold water, set aside to cool and drain.

Add all other ingredients with salt and pepper. After you mix everything together put in refrigerator to chill before serving.

Submitted by: Kevin Bosworth