2 c. macaroni
1 (8 oz.) pkg. sharp shredded Cheddar cheese
3/4 c. chopped celery
1/2 c. chopped green pepper
1/4 c. chopped green onion
1/2 c. salad dressing
1/2 c. sour cream
1/4 c. sweet pickle relish
1/4 c. French dressing

Cook macaroni in a large amount of boiling water until tender; drain. Rinse with cold water; drain. Toss with cheese, celery, green pepper and onion.

Combine salad dressing, sour cream, French dressing and relish. Toss with macaroni mixture. Cover. Chill several hours.