2 c. salad macaroni, boiled fast in open pot for 10 minutes
1 1/3 c. chopped celery
1 c. chopped bell pepper
1 med. to lg. onion, chopped fine
2/3 c. diced pimento
6 boiled eggs, cut up fine (save 1 egg yolk to decorate top of salad)
6 slices sandwich ham, diced
5 slices sandwich cheese, diced
1/3 c. sweet pickle relish
1 med to lg. apple, cut up fine
Black pepper to taste
1 pt. mayonnaise (or less if desired)

Pour macaroni in pot when water comes to a fast boil. Add salt to taste. Slightly rinse in cold water and chill for 2 hours before mixing salad. Mix in layers so every item that is listed here will be thoroughly mixed.