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filet mignon
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filet mignon
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1.
FILET MIGNON WITH MUSHROOM SAUCE
Melt 2 tablespoons of butter over medium heat in heavy duty skillet. Add mushrooms; cook, stirring, until mushrooms give up their water and ...
Ingredients: 9 (brandy .. cream .. flour .. mushrooms .. oil ...)
2.
BACON WRAPPED FILET MIGNONS
Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.) Place meat on broiler ...
Ingredients: 5 (bacon .. flakes .. onion ...)
3.
SAUTEED FILET MIGNON
Trim fat from edges of each
filet
. Liberally add pepper (cracked ... minute. Add
filets mignons
and quickly sear each side. ... Pour over
filets mignons
.
Ingredients: 5 (garlic .. mignons ...)
4.
FILET MIGNON WITH RED WINE SAUCE
Whisk first 4 ingredients in large bowl. Marinate steaks overnight in glass pans. Remove steaks from marinade and pat dry. Cook steaks in ...
Ingredients: 6 (cognac .. steaks .. thyme ...)
5.
FILET MIGNON
Wrap a slice of bacon around each fillet, fasten with a toothpick (wooden). Let stand at room temperature for 30 minutes. Sprinkle with ...
Ingredients: 5 (bacon .. ground ...)
6.
FILET MIGNON SAUCE MADEIRA
1. Sprinkle meat on all sides with pepper. Heat the oil in a skillet; when very hot, add the meat. Cook over very high heat - about 5 ...
Ingredients: 9 (broth .. each .. flour .. oil .. parsley .. shallots ...)
7.
FILET MIGNON WITH COGNAC CREAM SAUCE
Blend butter, lemon rind, orange ... and saute the
filets
for 12-15 minutes, turning. Take ... and serve over
Filet Mignon
with rice. Serves 4.
Ingredients: 15 (cognac .. cream .. ketchup .. leaves .. mignon ...)
8.
GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
9.
CASS HAHN'S FILET MIGNON WITH BRANDY, CREAM AND PEPPERCORNS
Combine ketchup, mustard, Worcestershire sauce and green peppers or cayenne. Melt butter with oil in skillet. When butter foams, add meat. ...
Ingredients: 10 (brandy .. cream .. ketchup .. mignons .. mustard ...)
10.
FILET MIGNONS WITH BRANDY, CREAM AND PEPPERCORNS
In small bowl, combine ketchup, mustard, Worcestershire and peppercorns. Melt butter with oil in large skillet. When butter foams, add ...
Ingredients: 10 (brandy .. cream .. ketchup .. mustard .. oil .. salt ...)
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