Results 31 - 40 of 519 for bermuda

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The reason this is cooked twice is for easier slicing. If you cooked it all in one day, the meat would fall apart and end up stringy. This ...

Mix first 8 ingredients and pour over warm twists. When cool, add remaining ingredients. Can make 2 to 3 days ahead.

Mix ground beef lightly with salt and pepper. Shape into 4 patties about 1" thick. Pan fry over medium heat 8 minutes on each side for ...

Peel onions, slice into rings and separate. Heat oil to 375 degrees in electric skillet or heavy saucepan. Sift flour, salt and baking ...

Clean spinach, remove stems and ... boiled eggs. slice Bermuda or Italian onion. Then add ... Chill well and hold dressing until ready to serve.



Combine flour and beer in a large bowl and blend thoroughly, using a whisk. Cover the bowl and allow the batter to sit at room temperature ...

Sprinkle chicken with 1 tablespoon salt and 1 1/2 teaspoons pepper; set aside. Peel onion; cut crosswise into 1/4 inch slices. Separate ...

Serves 4. Drain salmon but save the juice. Put the solid piece in a shallow casserole. Sprinkle with pepper and lemon juice. Lay onion ...

Place steak in shallow roasting pan and brown in broiler on one side. Season with salt and pepper. Turn over and season raw side with salt, ...

Make a batter of flour, salt, beer, oil and egg. Mix well. Dip onion rings into batter and fry in hot oil until brown. Drain on paper ...

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