1 lb. ground beef
1 tsp. salt
1/8 tsp. pepper
2 tsp. catsup
8 slices American cheese
8 slices tomatoes
8 slices Bermuda onion
4 slices green pepper
4 slices crisp, cooked bacon
4 split hamburger buns, toasted & buttered

Mix ground beef lightly with salt and pepper. Shape into 4 patties about 1" thick. Pan fry over medium heat 8 minutes on each side for medium, or until meat is done as you like it. Brush tops lightly with catsup, cover each hamburger with a cheese slice. (Heat from heat will melt cheese.) Top each with a tomato and onion slice. Put together sandwich style on buttered buns which have first been topped with one slice each of green pepper, onion, tomato and cheese. Top each cheeseburger with crisp slice of bacon.