American Chop Suey - Recipe

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AMERICAN CHOP SUEY
3/4 to 1 lb. ground beef for 2, 1 1/4 lb. for 3 people 1/2 sm. onion Bacon fat 12 oz. pkg. elbow macaroni 1 can Campbell's tomato soup Salt to taste Cut up onion fine and fry in bacon fat. Break up ground beef, add salt and let cook slowly. After meat is cooked, add Campbell's soup and 1/4 can of water. Cover and let simmer. Use a 5-quart Dutch oven, fill 2/3 full of water. Add 1 tablespoon Wesson oil and 1/2 teaspoon of salt. Water comes to a boil. Then add noodles. When done, drain water and then add other mixture. Ready to eat.

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American Chop Suey

· Apr 12 · #124377

Jason (New York) says:

For part of my childhood, I lived with a mean grandmother who was a terrible cook. This is one of the meals that she made that I actually liked. She used salt pork in lieu of bacon. She called it SLUMP GULLION (no idea how to spell it. Been more than 50 years since I had it.

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