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111.
BROCCOLI AND GRAPE SALAD
Mix broccoli and fruit until well tossed. In a small bowl, mix mayonnaise, sugar and vinegar together and pour over broccoli mixture.
Ingredients: 9 (grapes .. mayonnaise .. nuts .. raisins .. sugar ...)
112.
WAYNE'S SUMMER PEPPER DISH
Cook peppers and onion with the dressing drizzled over. You want enough liquid to gently simmer. In covered casserole, bake at 375°F ...
Ingredients: 7 (cheese .. mushrooms .. pieces ...)
113.
LAYERED SPINACH SALAD
In a large salad bowl (not too deep), put layer of spinach, onion, peas and ham. Cover with dressing. Repeat the layering, covering each ...
Ingredients: 10 (cream .. mayonnaise .. spinach .. strips .. sugar ...)
114.
PASTA SALAD
Mix dressing with onion, tomato, green pepper, olives and cheese. Cook pasta and add. Let set in refrigerator overnight.
Ingredients: 7 (cheese .. olives .. onion .. pasta .. tomato ...)
115.
PAT'S GARLICKY ONION SOUP
Melt butter in large Dutch oven or soup pot over medium heat. Add olive oil. Coarsely chop onions, add gradually to butter, stirring ...
Ingredients: 11 (broth .. garlic .. oil .. onions .. oregano .. thyme ...)
116.
BROCCOLI SALAD
Mix all together. The seeds and bacon could be added at serving time, but doesn't have to be.
Ingredients: 8 (raisins .. seeds .. sugar .. vinegar .. whip ...)
117.
3 BEAN SALAD
Drain beans. In large bowl combine all ingredients. Cover and chill for at least 3 hours. To serve, drain well and place on crisp salad ...
Ingredients: 11 (beans .. oil .. salt .. sugar .. vinegar ...)
118.
3 BEAN SALAD
Drain beans thoroughly. Pour into large bowl; add remaining ingredients. Cover and chill several hours or overnight. To serve, drain well ...
Ingredients: 12 (beans .. greens .. oil .. salt .. sugar .. vinegar ...)
119.
3 BEAN SALAD
Drain beans thoroughly. Pour into large bowl; add remaining ingredients. Cover and chill several hours or overnight. To serve, drain well ...
Ingredients: 11 (beans .. oil .. salt .. sugar .. vinegar ...)
120.
10 MINUTE SALAD
Place peas in a large bowl. Top with cheese, pickles, and onions. Sprinkle chopped eggs on top of onion layer. Just before serving, top ...
Ingredients: 6 (cheese .. choice .. pickles ...)
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RECIPE PULSE
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COLONIAL TIMES FOOD
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CAVATINI
BUTTERSCOTCH THINS
RED POTATOES AU GRATIN
ROASTE
BEET LEAF
EASY COCONUT MACROONS
EASY CHOCOLATE MUFFINS
STRAWBERRY RHUBARB PIE
EGG NOODLES
ROSA MARINA SALAD
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