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Results 101 - 110 of 519 for bermuda
101. VEGETABLE CASSEROLE
Place vegetables in an ungreased large casserole, toss well. Heat bouillon in a saucepan with oil, garlic, bay leaf, salt, dill and savory. ...
Place all ingredients in a large bowl. Toss and mix thoroughly. Cover and chill 2 to 3 hours. Stir well and serve. This slaw is even better ...
103. SAVORY CHEESE LOAF
Cut bread diagonally, almost through the loaf, about 1/2-inch slices. Mix butter, chopped onions, poppy seeds and prepared mustard. Spread ...
Wash lettuce. Pat dry. Refrigerate until serving time. Place greens on individual salad plates or a large salad bowl. Slice strawberries ...
105. THANKSGIVING PEAS
Brown bacon pieces. Saute onion in bacon grease until brown. Add flour and cream, stirring constantly. As sauce thickens add seasonings and ...
Mix torn lettuce and cauliflowerets in LARGE bowl. Mix mayonnaise, Parmesan cheese, sugar and onion. Spoon mixture on top of lettuce and ...
107. CARROT SALAD
In a large bowl, mix together the carrots, onion and green pepper. In another bowl, thoroughly mix together the additional ingredients to ...
Combine the flour and the beer in a large bowl and mix thoroughly, using a whisk, if you have one. Cover bowl and allow to rest at room ...
Boil 1-inch of water in a large skillet. Add the asparagus and cook, uncovered, until tender-crisp. Coat an ovenproof 8-inch skillet with ...
110. TACO SALAD
Fry hamburger and onion until cooked. Drain. Add kidney beans (drained). Toss salad with dressing and add hamburger mixture.
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