1 loaf unsliced French bread
1/4 lb. butter
1/2 Bermuda or 4 spring onions, chopped fine
2 tsp. poppy seed
3 tbsp. prepared mustard
1/3 lb. white or yellow American cheese
4 or more slices bacon

Cut bread diagonally, almost through the loaf, about 1/2-inch slices. Mix butter, chopped onions, poppy seeds and prepared mustard. Spread all but 2 tablespoons of mixture between bread slices. Place cheese between each slice. Spread outside of loaf with remaining butter mixture. Press loaf together; arrange bacon slices on top of loaf. Place in shallow pan or cookie sheet.

Bake at 350°F for 15 to 20 minutes.