1 1/2 lbs. ground beef
1 egg beaten
1/4 c. milk
1 (10 3/4 oz.) can tomato soup (undiluted)
1 tbsp. Worcestershire sauce
1 tbsp. tomato catsup
1 tbsp. horseradish
1 c. dry bread crumbs
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. black pepper
1/4 c. minced green pepper
1/4 c. minced celery
1 sm. onion, grated

Combine ground beef, egg, milk and 1/4 can tomato soup. Add remaining ingredients and mix well. Place in a shallow baking dish and shape into a 5x10 inch loaf. Spread with remaining soup. Bake uncovered in 350 degree oven for approximately 1 hour or 1 hour 15 minutes.