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11.
BERMUDA SALAD
Separate cauliflower in flowers, soak in salt water and drain. In large bowl, place cauliflower, onion (separate into rings) and olives. ...
Ingredients: 10 (oil .. paprika .. salt .. sugar .. vinegar ...)
12.
BERMUDA GINGERSNAPS
Boil butter, butter, sugar and molasses 6 minutes after boiling starts. when cooled to lukewarm add orange rind, egg and dry ingredients. ...
Ingredients: 10 (egg .. flour .. molasses .. salt .. soda .. sugar ...)
13.
BERMUDA ONION SOUP
Saute onions in butter until tender. Add broth and simmer 30 minutes. Pour soup in bowls over rounds of toast or French bread. Sprinkle ...
Ingredients: 4 (broth .. cheese ...)
14.
BERMUDA FRENCH TOAST
Melt butter in 10x15 pan at 400. Mix next 3 ingredients and sprinkle evenly in pan. Mix eggs and juice. Dip bread in mixture soaking well. ...
Ingredients: 7 (bread .. cinnamon .. eggs .. juice .. rind .. sugar ...)
15.
BERMUDA TRIANGLE BREAD
In mixing bowl, combine water, sugar, and yeast. In a separate bowl, combine flour, shortening, milk powder, and salt. Mix together by ...
Ingredients: 10 (salt .. seeds .. sugar .. yeast ...)
16.
BERMUDA FAVORITE
Into a pitcher 1/3 full of crushed ice add: Churn vigorously with "Zwizzle stick" until frothing head appears and strain into sour glasses. ...
Ingredients: 6 (bitters .. brandy .. falernum .. lemons .. rum ...)
17.
BERMUDA FISH CHOWDER
Bring to a boil; simmer ... pepper to taste.
Bermuda
sherry peppers should be added ... refrigerated for 2 or 3 days before serving. Freezes well.
Ingredients: 21 (cloves .. ketchup .. leaves .. lemon .. parsley ...)
18.
BAKED BERMUDA ONIONS
Cut onions in half crosswise. Place in baking dish, cut side up. Place on top of each onion 1 teaspoon honey and 1 teaspoon butter. ...
Ingredients: 3 (honey .. onions ...)
19.
BERMUDA RUM SWIZZLE
Mix together all ingredients. Melt 3 trays of ice cubes in mixture, then serve.
Ingredients: 7 (bitters .. juice .. liqueur .. rum ...)
20.
BERMUDA PUNCH
Heat all but the ginger ale just until warm. Cool. Place in refrigerator for several hours for flavors to blend. Just before serving add ...
Ingredients: 9 (ale .. cinnamon .. cloves .. honey .. juice .. lemon ...)
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