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BERMUDA GINGERSNAPS | |
1 c. brown sugar 1 c. molasses 1/2 c. butter 1/2 c. butter 1 egg 1 tbsp. ginger 1/4 tsp. salt 1 tsp. baking soda Rind of 1 orange, grated 5 - 6 c. flour Boil butter, butter, sugar and molasses 6 minutes after boiling starts. when cooled to lukewarm add orange rind, egg and dry ingredients. Cool overnight. Roll very thin. |
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