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CRACKLY GINGERSNAPS | |
Cream: 3/4 c. soft shortening 1 c. sugar Add: 1/4 c. syrup 1 egg Beat well. Stir into creamed mixture: 2 1/4 c. flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp. ginger 1/4 tsp. salt 1/4 tsp. cloves Chill. Roll into balls. Dip into cold water then sugar. Bake at 375 degrees for 10-12 minutes on greased baking sheet. |
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