2 1/2 c. orange juice
1 c. pineapple juice
1/2 c. sugar
Grated rind of 1 lemon
1 tbsp. strained honey
6 whole cloves
1/2 tsp. nutmeg
1/2 tsp. cinnamon
48 oz. ginger ale

Heat all but the ginger ale just until warm. Cool. Place in refrigerator for several hours for flavors to blend. Just before serving add the ginger ale.