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Results 1 - 10 of 29 for donut balls
Mix together until smooth. Line ... teaspoon cinnamon. Best served warm. Be sure to check donuts with toothpick to make sure centers are done.
2. DONUT BALLS
Combine butter, sugar and egg yolks. Add milk and vanilla. Blend in flour, baking powder and salt which have been sifted together. Drop ...
Mix ingredients until well blended. Drop scant teaspoonfuls of dough into hot fat. When browned, roll in sugar.
Combine sugar, oil, eggs, and pumpkin in a large bowl. Beat well. Combine flour, baking powder, spices, and salt to sugar mixture ...
Mix sugar, eggs and oil. Add remaining ingredients and mix well. Drop by teaspoon into hot fat or deep fryer (275°F). Fry until crisp, ...
Heat oil to 375 degrees ... and form small balls. In a plastic baggie ... fryer until browned. Drain. Cool. Then shake in bag with sugar mixture.
In deep fryer or heavy ... time. Fry doughnut balls 1 to 1 1/2 minutes ... teaspoon cinnamon. Roll warm doughnuts in mixture. Makes 30 to 35 balls.
Beat eggs, add sugar. Beat in milk and then dry ingredients. Mix with electric mixer. Drop by teaspoons in hot fat to fry.
Dissolve yeast in 1/4 cup ... forming a small ball. Using a teaspoon dipped ... paper towel. Then dip it into cold attar syrup. Serve hot. Sahthen.
Melt Crisco in a heavy ... hot oil. As balls rise to the surface, turn ... balls in granulated or confectioners' sugar. Makes about 2 1/2 dozen.
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