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Results 1 - 10 of 71 for eggplant dip
1. EGGPLANT DIP
Preheat oven to 350°F. Place eggplant on a sheet of foil ... processor. Season to taste with salt, pepper, and lemon juice. Serve at room temperature.
Clean the eggplants and remove the green ends. ... the fridge. This dip should be served with small ... rose wine should be OK, too.) -Venezuela
Place the whole eggplants into an oven preheated at ... a very appetizing dip, the ones that you ... other bread or salted crackers. . / Venezuela
Cut eggplant in half lengthwise. Scoop out ... eggplant shells. Refrigerate overnight (or until cold) and serve with Scooples or other dip crackers.
5. EGGPLANT DIP
Sauté onion, bell pepper, and ... until onions are clear. Mix in eggplant. Add rotel and cook until thick. Serve on rye bread party squares.
Pierce the eggplants in several spots; set them ... drizzle with a little olive oil and sprinkle with parsley. Serve with toasted pita bread wedges.
Sm. amount of black pepper Salt Mix very well. Add parsley and 2 tablespoons mayonnaise. Cool in refrigerator for 1 hour.
8. EGGPLANT DIP
1. Grill the eggplant until soft. Peel, wash and ... This low calorie dip using eggplant flavored with herbs ... is rich in iron and Vitamin C.
9. EGGPLANT DIP
Prick the skin of the eggplants with a fork and place ... Serve with pita slices, tortilla chips, bagel chips, party rye or pumpernickel, etc.
10. EGGPLANT DIP
Bake the eggplant at 400 degrees for 30 ... drizzle a bit of olive oil and garnish with parsley, chopped olives and tomatoes. Serve with bread.
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