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Results 11 - 20 of 71 for eggplant dip
Preheat oven to 400 degrees. Trim stem portion of eggplant; prick eggplant in several ... serve as a dip for crackers or cut up ... Makes approximately 2 cups.
Prick and bake eggplant at 350-450 degrees for about ... grinder, or chop in blender. Add above ingredients and serve with crackers or pita bread.
Bake eggplant after cutting off stem end ... center with parsley. Drizzle small amount of olive oil over all. Serve with crackers or Arabic bread.
Mix eggplant, pepper, onion, mushrooms and ... covered about 30 minutes until eggplant is tender. Chill overnight in covered container. Freezes well.
Preheat oven to 350 degrees. Bake eggplant in shallow dish about 1 ... and blend at high speed. Chill. Serve with crackers. Makes 1 1/2 cups dip.
On foil-lined broiler pan, broil eggplant 5 inches from source of ... in pimento. Refrigerate until cold and ready to serve. Makes 3 1/2 cups.
17. EGGPLANT DIP
Wipe eggplant and roast on top of ... mix. Correct seasoning and refrigerate. Serve in shallow dish garnished with parsley sprigs. Serve 4 to 6.
18. HOT EGGPLANT DIP
Heat oil in fry pan. Add all ingredients. Simmer, covered for 30 minutes. Chill overnight. Serve with crackers.
My version of a Mexican flavored "Italian Eggplant Parmesan". Really delicious and makes ... Allow to sit about 10 to 15 minutes before serving.
20. TEMPURA
Thaw shrimp or scallops, if ... sauce, as desired. Dip seafood, vegetables and parsley into ... the oil. Drain on a wok rack, or on paper towels.
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