Making Sour Dough Bread - Recipes

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Did you mean sourdough bread?

Results 1 - 10 of 11 for making sour dough bread

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1. SOUR-DOUGH BREAD

Mix these ingredients in a ... room temperature) before making bread. NOTE: The starter does ... and begin to make bread. IT IS A MUST ... rising of the dough and bread. You can use ... in foil and freeze.

2. SOUR DOUGH BREAD STARTER

Dissolve in 1/2 cup warm ... the following recipe: Sour dough starter must be regulated every ... to use in making bread and return the rest to ... c. bread flour Make into stiff batter, roll in ... minutes. Cool on rack.

3. SOUR DOUGH BREAD STARTER

Mix and put in large ... one cup to make bread and return remainder to refrigerator ... feeding. If not making bread give away that cup ... be removed. Prepare dough in large bowl, making a ... desired. For more sour dough flavor, use 1 1/2 ... Put glaze on top.

4. SOUR DOUGH BREAD

MORNING: Sour dough starter must be regulated every ... to use in making bread and return the rest to ... cups bread flour. Make into stiff batter. Make into ... 12 hours before baking.

5. SOUR DOUGH STARTER AND BREAD

Put first Starter in refrigerator ... 2 times before making bread. This does not rise ... cup Starter (to make bread) and return remaining Starter ... or metal. Place dough in larger bowl and turn ... and bake that night.)

6. SOUR DOUGH STARTER

Mix yeast in warm water; ... 1 cup for bread and store the remainder in ... ROUTINE FOR MAINTAINING SOUR DOUGH STARTER: Put initial starter in ... to use in making bread and return remaining starter ... increase bulk if needed.

7. SOUR DOUGH STARTER BREAD

NOTE: Starter used in this ... Start preparations for making bread either at night or in ... not going to make bread with the starter, throw ... into a stiff dough. Divide the dough into ... make slicing easier. Enjoy!!!

8. SOUR DOUGH BREAD

Put initial starter in refrigerator ... one cup to make bread and return the remaining to ... again. If not making bread, keep 1 cup and ... corn oil. Put dough in and then turn over ... frozen for use later.

9. SOUR DOUGH STARTER

Mix yeast with 1/2 cup ... to use in making bread and return remainder to the ... days. If not making bread, give away one cup or pour it out.

10. IRISH BUTTERMILK OATEN BREAD

Day before making bread, mix oats with buttermilk ... bowl, making soft dough. Dust with flour if ... (May add raisins to this recipe as well.)

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