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Results 1 - 10 of 18 for colada rum punch
Prepare ice ring in advance. ... smooth. In large punch bowl, combine pineapple mixture, pineapple juice and rum (if desired). Just before serving, ... Makes about 4 quarts.
Combine cream of coconut, thawed ... pineapple juice and rum in a large container and ... chilled ginger ale in a large punch bowl and add ice ring.
Chill all the above. Slowly combine the sherbet with the juices, add the crushed pineapple and 7-UP in punch bowl and serve.
Chill all ingredients except cream of coconut. Whip cream of coconut with wire whisk then add a little pineapple to coconut, mix. Then add ...
Prepare ice ring in advance. ... smooth. In large punch bowl, combine pineapple mixture with pineapple juice and rum. Add club soda and ... over frozen mixture. Freeze.
In blender, combine crushed pineapple ... smooth. In large punch bowl combine pineapple mixture, pineapple juice and rum. Just before serving add ... water over fruits; freeze.
Mix all together and serve over lots of crushed ice.
Let ice cream soften at room ... for 15 minutes. Pour both bottles of ginger ale in punch bowl. Add ice cream then rum to taste. Stir to blend.
Combine all ingredients in punch bowl. Makes large bowl full.
Combine all above ingredients and ... Serve in a punch bowl with an ice ring ... serve in individual glasses garnished with a skewer of pineapple.
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