| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 144 for dill pickled carrots
101. PICKLE SOUP
Boil beef for 4 minutes ... - beef, leek, carrot, parsley root, onion and ... about 40 minutes. Add salt and pepper; garnish with chopped parsley.
If you want, soak steak in vinegar an spices for a few days. Brown meat and keep on bottom of electric skillet. Simmer with meat: Put ...
103. NIBBLE DISH
Cut first 4 ingredients into bite-size pieces; add olives. Make a little or alot, keeps well. Make the day before serving. Keep in ...
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
Cover meat with cold water; ... done. Add celery, carrot and onions. Cook soup until ... well and add to soup. Remove meat and use as side dish.
106. COLE SLAW
Mix all ingredients in large bowl and refrigerate until ready to serve.
107. PARTY SALAD
Combine potatoes, apples, eggs, and carrots in a large bowl. Add ... tablespoon prepared French mustard, salt and pepper. Blend until thick. Serves 12.
Dissolve gelatin in cold water dissolved in heated tomato soup. Cool slightly. Stir in mayonnaise, cream cheese and cream. Place in ...
109. CHICKEN SALAD
Poach chicken in 2 cups of water. Add carrot, whole onion and stalk ... and cut into bite-size pieces. Combine with all other ingredients. Chill.
110. ROSOLNYK
Cook vegetables in soup stock ... and bring to a boil. If more tartness is desired, add additional juice from another pickle. Garnish with dill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables