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Tip: Try sprouts marinated for more results.
Results 1 - 10 of 28 for brussel sprouts marinated
Cut brussel spouts in half lengthwise and ... stir in brussel sprouts. Cover and marinate several ... use 2 packages of frozen brussel sprouts.
Cook and drain well the brussel sprouts. Mix balance of ingredients ... refrigerate several hours or overnight. Great for picnics or take-a-longs.
Cook sprouts until crisp tender. (Do not ... garnish with chopped pimentos. I like to use fresh brussel sprouts instead of frozen if possible.
Steam Brussel's sprouts for 3 to 5 minutes ... ingredients and pour mixture over Brussel's sprouts. Marinate 6 to 8 hours. Yields 6 to 8 servings.
Cover with water, let come to a boil and cook 5 minutes. Remove from heat and drain. Mix with brussels sprouts and let marinate overnight.
Wash fresh Brussels sprouts. Cook in salted water ... over Brussels sprouts; toss well. Chill for 8 hours. Drain; serve cold. Yield: 10 servings.
Makes about 4 cups. Remove ... leaves from the Brussels sprouts, trim the base and ... half-cup serving contains about 5 grams of fat and 68 calories.
Cook brussel sprouts until tender. Drain and pour a small bottle of Italian dressing over sprouts. Chill at least 4 hours. Serve as a side dish.
Prepare brussels sprouts according to package directions. Drain. Combine remaining ingredients; mix well. Pour over warm brussels sprouts.
Cook brussel sprouts, but keep frim. Put ... Italian dressing and added vinegar. Refrigerate overnight. To serve, drain, put in bowl, use toothpicks.
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