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Results 1 - 10 of 31 for sprouts marinated
Makes about 4 cups. Remove ... from the Brussels sprouts, trim the base and ... half-cup serving contains about 5 grams of fat and 68 calories.
Wash fresh Brussels sprouts. Cook in salted water ... over Brussels sprouts; toss well. Chill for 8 hours. Drain; serve cold. Yield: 10 servings.
Steam Brussel's sprouts for 3 to 5 minutes ... ingredients and pour mixture over Brussel's sprouts. Marinate 6 to 8 hours. Yields 6 to 8 servings.
Cook and drain well the brussel sprouts. Mix balance of ingredients ... refrigerate several hours or overnight. Great for picnics or take-a-longs.
Cook sprouts until crisp tender. (Do not ... garnish with chopped pimentos. I like to use fresh brussel sprouts instead of frozen if possible.
Cover with water, let come to a boil and cook 5 minutes. Remove from heat and drain. Mix with brussels sprouts and let marinate overnight.
Cut brussel spouts in half ... stir in brussel sprouts. Cover and marinate several ... Serves 6. May use 2 packages of frozen brussel sprouts.
Cook brussel sprouts until tender. Drain and pour a small bottle of Italian dressing over sprouts. Chill at least 4 hours. Serve as a side dish.
Cook brussel sprouts, but keep frim. Put ... Italian dressing and added vinegar. Refrigerate overnight. To serve, drain, put in bowl, use toothpicks.
Prepare brussels sprouts according to package directions. Drain. Combine remaining ingredients; mix well. Pour over warm brussels sprouts.
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