Results 21 - 30 of 31 for sprouts marinated

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Drain bean sprouts, bamboo shoots, water chestnuts, ... Dressing. Add 1/2 cup sugar, salt and pepper. Let stand overnight. Mix well and serve.

Combine vegetables in large shallow container. Combine marinade ingredients well; pour over vegetables; toss lightly. Cover, chill at least ...

Arrange carrots in a vegetable ... aside. Wash brussels sprouts thoroughly, and remove discolored leaves. ... 24 calories per 1/2 cup serving).

Drain all ingredients well. DRESSING: Combine. Immediately pour over vegetable mixture, cover and refrigerate at once. Keeps indefinitely. ...

Drain vegetables and marinate overnight in: 1 1/2 c. water 1 1/2 c. white vinegar 1/2 c. sugar 2 tbsp. salt 1 tbsp. pepper Drain and serve ...



Combine these 9 ingredients, bring to boil, simmer 10 minutes. Pour dressing over vegetables and refrigerate 12 hours.

Place veggies in 1 1/2 quart shallow baking dish. In small bowl or jar, combine remaining ingredients, mix well. Pour over veggies. Cover, ...

Drain beans, reserving 1/2 cup liquid. Combine reserved liquid with vinegar, onion, sugar and pickling spices. Mix well. Cover and marinate ...

Heat sauce. Then pour on top of salad.

Drain vegetables. Bring marinade ingredients to a boil. Pour over vegetables while hot. Store in refrigerator 24 hours before serving. Will ...

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