1 can sliced water chestnuts
1 lg. can bean sprouts
1 lg. can shoe peg corn
1 lg. can sliced carrots
1 lg. can French style green beans
1 sm. can English peas
1 sm. jar pimento, chopped
1 c. celery, chopped
1 lg. green pepper, chopped

Drain vegetables.

MARINADE:

1/2 c. water
3/4 c. salad oil
1 1/2 c. sugar
1 c. white vinegar
2 tsp. salt
1 tsp. pepper
3 - 4 drops Tabasco sauce

Bring marinade ingredients to a boil. Pour over vegetables while hot. Store in refrigerator 24 hours before serving. Will keep for 3 weeks.