1 lb. spinach
1 can water chestnuts
1 can bean sprouts
2 hard boiled eggs
8 slices bacon
Sliced mushrooms

SAUCE:

1/2 c. oil
1/4 c. bacon drippings
1/3 c. catsup
1/4 c. vinegar
1/4 c. sugar
1 tbsp. Worcestershire sauce
1/2 chopped onion

Heat sauce. Then pour on top of salad.