1/2 c. salad oil or olive oil
1/2 c. red wine vinegar
3 tbsp. parsley, chopped
1 clove garlic, crushed
3 tbsp. onion, chopped
Pepper
Sugar
1/2 lb. mushrooms
2 green peppers, sliced
2 red peppers, sliced
1 c. pitted black olives

Mix first 7 ingredients well. Add mushrooms, peppers and olives. Mix until coated. Refrigerate overnight, stirring occasionally.