1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (16 oz.) can sm. carrots
8 oz. button (whole) mushrooms
1 sm. jar pimento (chopped)

MARINADE:

1/2 c. vegetable oil
1 1/2 c. sugar
1 c. vinegar
1 tsp. salt
1 tsp. celery seed
1/2 tsp. paprika
Sprinkle of garlic salt

Drain vegetables. Mix together. Mix marinade (until sugar dissolves). Pour over vegetables. Let stand 12 hours in refrigerator, stirring occasionally. At this time it may be frozen or it will keep in refrigerator for several days.