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MARINATED VEGETABLE ORIENTAL SALAD | |
1 can bean sprouts 1 can bamboo shoots 1 can water chestnuts (sliced) 1 can mushrooms (4 oz.) 1 can cut green beans 1 lg. jar diced pimentos (drain all above vegetables) 1 c. diced celery 1 sliced green pepper 1 sm. cauliflower head (broken up) 3 diced carrots Wishbone Italian dressing 1/2 c. sugar Salt and pepper to taste Drain bean sprouts, bamboo shoots, water chestnuts, mushrooms, green beans and diced pimentos. Add celery, green pepper, cauliflower and carrots. Mix all with a little Wishbone Italian Dressing. Add 1/2 cup sugar, salt and pepper. Let stand overnight. Mix well and serve. |
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