1 c. cider vinegar
1 1/3 c. unsweetened apple juice
1 tsp. pepper
1 (10 oz.) pkg. frozen French style green beans, thawed and drained
1 (10 oz.) pkg. frozen tiny English peas, thawed and drained
1 (12 oz.) can shoe peg whole kernel corn, drained
1 (2 oz.) jar diced pimento, drained
1/2 c. diagonally sliced celery
1 sm. green pepper, finely chopped
1/2 c. chopped green onions

Combine first 3 ingredients; set aside. Combine remaining ingredients; pour marinade over vegetables, stirring gently. Cover and refrigerate overnight, stirring occasionally. Yield: 12 servings (about 58 calories per 1/2 cup serving).