1 can shoepeg corn
1 green pepper (diced)
1 med. onion (diced)
1 bunch broccoli (cut in bite sized pieces)
1 head cauliflower (cut in bite sized pieces)
1 lg. tomato (cut in bite sized pieces)
1/2 c. salad oil
1/2 c. vinegar
1/4 c. sugar

Combine all ingredients in a large bowl and stir well to coat vegetables thoroughly. Cover and refrigerate overnight before serving.